Chili Bean Potatoes Recipe

Chili Bean Potatoes Recipe

Ingredients: Serves 4

4 large even-sized potatoes
Olive oil
200 g/7 oz/1 small can chopped tomatoes
425 g/15 oz/1 large can red kidney beans, drained
5 ml/1 tsp chili powder
5 ml/1 tsp dried oregano
5 ml/1 tsp ground cumin
Salt and freshly ground black pepper

Soured (dairy sour) cream or plain yoghurt


Prepare and cook the potatoes as for Cheese and Herb Potatoes. Meanwhile, put the tomatoes and drained beans in a saucepan with the chili powder, oregano and cumin. Bring to the boil, reduce the heat and simmer for 5 minutes. Season to taste. Spoon on to the split and squeezed potatoes. Add a spoonful of soured cream or yoghurt and serve.

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