Tomato and Goat's Cheese Platter Recipe

Tomato and Goat's Cheese Platter Recipe

Ingredients: Serves 4

6 tomatoes, sliced
100 g/4 oz goat's cheese, sliced
8 black olives, halved and stoned (pitted)
30 ml/2 tbsp oil
15 ml/1 tbsp vinegar
Pinch of mustard powder
Salt and freshly ground black pepper

A few snipped chives

Method:

Interleaf slices of tomatoes with slices of goat's cheese on individual plates. Sprinkle with the olives. Shake the remaining ingredients, except the chives, together in a screw-topped jar. Drizzle over the salad and garnish with snipped chives just before serving.

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