Pineapple Honolulu Recipe

Pineapple Honolulu Recipe

4 lettuce leaves
4 radicchio leaves
5 pineapple slices, cored
30 ml/2 tbsp Worcestershire sauce

1 small onion, chopped
5 ml/1 tsp grated fresh root ginger

30 ml/2 tbsp sunflower oil
150 g/5 oz mushrooms, sliced

175 g/6 oz cottage cheese

Method:

Arrange the lettuce and radicchio leaves on four plates and top each with a pineapple slice. Mace the Worcestershire sauce, onion, ginger, remaining pineapple slice and the oil in a blender or food processor and blend together. Pour over the mushrooms and toss for a few minutes. Place a spoonful of cottage cheese on top of each pineapple slice and spoon the mushrooms all around.