Peach of a Starter Recipe

Peach of a Starter Recipe

Ingredients: Serves 4

Lollo Rosso leaves, shredded
4 ripe peaches, halved and stoned (pitted)
225 g/8 oz/1 cup cream cheese
30 ml/2 tbsp single (light) cream

75 g/3 oz walnut halves
Salt and freshly ground black pepper

2 stuffed green olives

Method:

Put some shredded lettuce on four individual plates and top with two peach halves, cut sides up. Beat the cheese with the cream. Reserve four walnut halves for garnish and chop the remainder. Beat into the cheese and season to taste. Pile on to the peaches and garnish each with half a stuffed olive and a walnut half.

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