2 eggs, beaten
50 g/2 oz desiccated (shredded) coconut
Oil, for deep-frying
Cut the cheese into 12 small triangles.
Season the flour with the celery or plain salt. Coat the cheese
triangles with seasoned flour, then dip in beaten egg and roll in the
desiccated coconut. Heat the oil and deep-fry the cheese triangles for
1 minute until golden brown. Drain well on kitchen paper. Arrange on
serving plates with celery sticks. Serve immediately.