Crisp and Fruity Firsts Recipe

Crisp and Fruity Firsts Recipe

Ingredients: Serves 4

1 small head of radicchio
1 head chicory (Belgian endive)

2 oranges
75 g/3 oz raspberries

Freshly ground black pepper

Olive oil
Raspberry vinegar

Method:

Separate the radicchio into leaves and tear into small pieces. Place in a bowl. Cut a cone-shaped core out of the base of the chicory, then cut into chunky pieces and separate the layers. Remove all the skin and pith from the oranges, cut into slices, then quarter each slice. Mix with the salad leaves, then spoon on to four individual plates. Dot the raspberries around. Add a good grinding of pepper over each, then drizzle with the oil and vinegar and serve.

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