Cheesy Avocados Recipe

Cheesy Avocados Recipe

30 ml/2 tbsp Mayonnaise

5 ml/1 tsp tomato puree (paste)
2 drops of Tabasco sauce
Salt and freshly ground black pepper

2 ripe avocados, halved and stoned (pitted)
4 Cheddar cheese slices
Brown Garlic Bread

Method:

Mix together the mayonnaise, tomato puree, Tabasco sauce, salt and pepper. Fill the cavities in the avocados with the mixture. Place slices of cheese over the top. Grill (broil) gently for about 3 minutes until the cheese melts. Serve with Brown Garlic Bread.