Apple Starter Recipe

Apple Starter Recipe

1 red-skinned eating (dessert) apple

50 g/2 oz piece unpeeled cucumber, diced
30 ml/2 tbsp dry white wine
100 g/4 oz/1 cup cooked fresh or thawed frozen (uncooked) small green peas
5 ml/1 tsp dried savory
Salt and freshly ground black pepper

Whole wheat crackers

Method:

Core and dice the apple and mix with the diced cucumber. Toss well in the wine to coat all the apple. Mix in the peas and savory. Season if you wish. Pile in a salad bowl. Spoon into small bowls or dessert glasses at the table and serve with wholewheat crackers.