Spiced Carrot Soup Recipe

Spiced Carrot Soup Recipe

Ingredients: Serves 4

750 g/1.5 lb carrots, sliced
750 ml/1.25 pts/3 cups vegetable stock

2.5 ml/0.5 tsp ground cumin
2.5 ml/0.5 tsp ground coriander (cilantro)
Salt and freshly ground black pepper

A little milk
Chopped coriander


Cook the carrots in the stock for about 15 minutes until soft. Drain, reserving the stock, and mash, then return to the stock and add the seasonings, alternatively, liquidize in a blender or food processor and return to the pan. Bring to the boil, then simmer gently for 2 minutes. Thin with a little milk if necessary. Ladle into warm howls and sprinkle with chopped coriander. Serve hot.

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