Special Halloween Soup Recipe

Special Halloween Soup Recipe

Ingredients: Serves 4

25 g/1 oz/2 tbsp butter or margarine

750 g/1.5 lb pumpkin, diced

600 ml/1 pt/2.5 cups vegetable stock

600 ml/1 pt/2.5 cups milk
Salt and freshly ground black pepper

15 ml/1 tbsp granulated sugar

Grated nutmeg
30 ml/2 tbsp snipped chives

Method:

Melt the butter or margarine in a saucepan. Add the pumpkin and cook gentle, stirring, for 2 minutes. Add the stock, bring to the boil, reduce the heat and simmer for 15-20 minutes or until the pumpkin is tender. Puree in a blender or food processor. Return to the saucepan. Stir in the milk, a little salt and pepper, the sugar and nutmeg to taste. Reheat but do not boil. Ladle into warm bowls and serve garnished with the chives.

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