Soft Fruit Soup Recipe

Soft Fruit Soup Recipe

Ingredients: Serves 4

450 g/1 lb soft fruit such as raspberries, strawberries, blackcurrants
100 g/4 oz sugar
900 ml/1.5 pts/3.75 cups milk

Method:

Put the fruit in a pan and heat gently until soft. Mash, then whisk in the sugar. Rub through a sieve (strainer) to remove any pips, it you wish. Bring the milk to the boil, then allow it to cool before slowly stirring into the fruit. Chill before serving.

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