100 g/4 oz seedless (pitless) grapes
50 g/2 oz raisins 300 ml/0.5 pt/1.25 cups water 150 ml/0.25 pt dry white wine
1 small carton plain yoghurt
5 ml/1 tsp sugar 1.5 m/0.25 tsp ground cinnamon
Cream crackers, to serve
Method:
Combine all the ingredients in a blender or food processor and puree. Serve chilled with cream crackers.
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