1.75 liters/3 pts/7.5 cups vegetable stock Salt 5 ml/1 tsp lemon grass, chopped
5 ml/1 tsp soy sauce 175 g/6 oz vermicelli
Method:
Bring the stock to the boil with the salt, lemon grass and soy sauce. Break the vermicelli into small pieces and add to the pan. Simmer for 5 minutes until just tender. Check and adjust the seasoning if necessary. Serve hot.
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