1.75 liters/3 pts/7.5 cups vegetable
5 ml/1 tsp lemon grass, chopped
5 ml/1 tsp soy sauce
175 g/6 oz vermicelli
Bring the stock to the boil with the
salt, lemon grass and soy sauce. Break the vermicelli into small
pieces and add to the pan. Simmer for 5 minutes until just tender.
Check and adjust the seasoning if necessary. Serve hot.