1 large potato, diced
1 onion, sliced
50 g/2 oz/0.25 cup butter or margarine
200 g/7 oz/1 small can chopped tomatoes
300 g/11 oz/1 large can creamed-style sweetcorn (corn)
150 ml/0.25 pt passata (sieved tomatoes)
150 ml/0.25 pt vegetable stock
Salt and freshly ground black pepper
2.5 ml/0.5 tsp dried basil
15 ml/1 tbsp chopped parsley
Grated Cheddar cheese |