400 g/14 oz/1 large can chopped tomatoes 15 ml/1 tbsp red wine vinegar
15 ml/1 tbsp olive oil 45 ml/3 tbsp creme fraiIche
2.5 ml/0.5 tsp made mustard
5 ml/1 tsp dried basil Salt and freshly ground black pepper
Method:
Rub the tomatoes through a sieve (strainer). Add all the remaining ingredients and mix well. Season to taste and chill before serving.
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