Avocado and Tomato Soup Recipe

Avocado and Tomato Soup Recipe

Ingredients: Serves 4

1 ripe avocado
2 tomatoes, skinned, seeded and chopped
15 ml/1 tbsp clear honey
Juice of 1 orange
Juice of 1 lemon
300 ml/0.5 pt/1.25 cups water or dry white wine

Method:

Halve and stone (pit) the avocado and scoop out the pulp. Place in a blender or food processor with the tomato pulp, honey, orange juice, lemon juice and water or wine. Blend the mixture to a puree. Serve chilled.

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