Pecorino Pasta Recipe

Pecorino Pasta Recipe

Ingredients: Serves 4

175 g/6 oz/1.5 cups pasta shapes
Salt and freshly ground black pepper

400 g/14 oz/1 large can chopped tomatoes
5 ml/1 tsp dried mixed herbs
15 g/0.5 oz/1 tbsp butter or margarine

45 ml/3 tbsp grated Pecorino cheese

Method:

Cook the pasta in boiling, salted water until just tender. Heat the tomatoes in a pan with the herbs and pepper. Drain the pasta and return it to the hot saucepan. Toss with the butter or margarine. Pour in the tomatoes and season to taste with salt and pepper. Spoon the pasta on to a serving dish and sprinkle with Pecorino cheese.

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