Home-Made Peanut Butter Recipe

Home-Made Peanut Butter Recipe

Ingredients: Makes about 225 g/8 oz/1 cup

225 g/8 oz/2 cups roasted peanuts

15 ml/1 tbsp peanut (groundnut) oil

Salt (optional)

Method:

Puree the nuts in a blender or food processor until they form a paste. Stopping to scrape down the sides every few seconds. Add the oil and blend again. Season with salt, if liked. Store in a screw-topped jar in the fridge.

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