225 g/8 oz/2 cups roasted peanuts
15 ml/1 tbsp peanut (groundnut) oil
Puree the nuts in a blender or food
processor until they form a paste. Stopping to scrape down the sides
every few seconds. Add the oil and blend again. Season with salt, if
liked. Store in a screw-topped jar in the fridge.
Dressings and Spreads Recipes