750 g/1.5 lb new potatoes, cut into
2 hard-boiled (hard-cooked) eggs, chopped
15 ml/1 tbsp chopped parsley
15 ml/1 tbsp mayonnaise
5 ml/1 tsp made English mustard
5 ml/1 tsp wine vinegar
Freshly ground black pepper
Simmer the potatoes in boiling water for
about 15 minutes until just cooked but still firm. Drain and leave to
cool. Mix together the remaining ingredients and add to the potatoes.
Stir together well. Chill before serving. The taste improves if
covered and left in the fridge overnight before serving.