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Method:
Spread eight slices of bread with the
butter or margarine. Cover four of the spread slices with Green Pea
Spread, using 25 ml/1.5 tbsp on each. Cover with the second buttered
slice, fat side up, lay two tomato rounds on each slice. Spread the
remaining four buttered bread slices with peanut butter. Place them,
spread side down, on the tomato. Press lightly with your palm to
'seal' the sandwiches. Cut each sandwich into three equal strips or
fingers and stick a cocktail stick (tooth-pick) through each to hold
the bread slices together. Place the strips on a sheet of foil on the
grill (broiler) rack. Toast for 1–2 minutes on each side until lightly
colored. Serve three strips per person while still warm.
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