Tiffin Time Recipe

Tiffin Time Recipe

Ingredients: Serves 4

2 naan breads
225 g/8 oz/1 small can pease pudding 10 ml/2 tsp curry paste
30 ml/2 tbsp curried fruit chutney

Lemon juice
Shredded lettuce
Chopped cucumber

Method:

Grill (broil) the naans according to the packet directions. Heat the pease pudding in a small pan with the curry paste and chutney. Spread over the warm naans and sprinkle with lemon juice. Add some shredded lettuce and chopped cucumber and fold in halves. Cut each into four wedges and serve in a paper napkin.

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