2 slices wholemeal bread Sweet pickle 25 g/1 oz/2 tbsp butter or margarine
50 g/2 oz/0.5 cup strong Cheddar cheese, grated
Method:
Toast the bread on both sides. Spread one side with pickle. Mash the butter and cheese together and pile on top. Grill (broil) until golden and bubbling. Serve.
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