Chili Bean Potatoes Recipe

Chili Bean Potatoes Recipe

4 large even-sized potatoes
Olive oil
Salt
200 g/7 oz/1 small can chopped tomatoes
425 g/15 oz/1 large can red kidney beans, drained
5 ml/1 tsp chili powder
5 ml/1 tsp dried oregano
5 ml/1 tsp ground cumin
Salt and freshly ground black pepper

Soured (dairy sour) cream or plain yoghurt

Method:

Prepare and cook the potatoes as for Cheese and Herb Potatoes. Meanwhile, put the tomatoes and drained beans in a saucepan with the chili powder, oregano and cumin. Bring to the boil, reduce the heat and simmer for 5 minutes. Season to taste. Spoon on to the split and squeezed potatoes. Add a spoonful of soured cream or yoghurt and serve.