Cheese and Tomato Croissants Recipe

Cheese and Tomato Croissants Recipe

Ingredients: Serves 4

4 ready-split croissants
2 tomatoes, thinly sliced
50 g/2 oz/0.5 cup Mozzarella cheese, grated
8 torn basil leaves

Method:

Open the croissants gently. Slide in tomato slices and stuff with cheese. Push in a few torn basil leaves. Grill (broil) until the cheese melts, turning once. Take care not to allow the croissants to burn. Serve.

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