Tropical Banana Fritters Recipe

Tropical Banana Fritters Recipe

Ingredients: Serves 4

100 g/4 oz/1 cup desiccated (shredded) coconut

2 bananas, mashed
75 g/3 oz light brown sugar

Grated rind of 1 lime

30 ml/2 tbsp dark rum

Good pinch of baking powder
Oil, for deep-frying

Method:

Put 25 g/1 oz of the coconut to one side. Mix the remainder with the bananas, sugar, lime rind, rum and baking powder, working well in together. Shape into small balls and roll in the remaining coconut. Deep-fry in hot oil for 3 minutes until golden brown. Drain on kitchen paper and serve hot.

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