4 large square slices wholemeal bread
Butter or margarine
1 large banana
75 ml/5 tbsp clear honey
30 ml/2 tbsp water
1.5 ml ground cinnamon
Good pinch of ground ginger
Pinch of freshly ground black pepper
30 ml/2 tbsp pine nuts
Toast the bread lightly on both sides.
Cut off the crusts and spread one side with butter or margarine. Lay
on warmed plates, spread side up. Skin and slice the banana and lay
the slices on the toasts. Melt the honey, water and spices in a
saucepan and pour over the banana slices. Sprinkle with the pine nuts.
Serve straight away with knives and forks.