Spicy Nuts Recipe

Spicy Nuts Recipe

Ingredients: Serves 4-6

175 g/6 oz/1.5 cups whole blanched almonds
25 g/1 oz/2 tbsp butter or margarine

5 ml/1 tsp chili powder
5 ml/1 tsp mixed (apple pie) spice

2.5 ml/0.5 tsp salt

Method:

Fry (saute) the almonds in the butter or margarine until golden brown, tossing all the time. Sprinkle on the spices and salt and mix well. Drain on kitchen paper and leave to cool.

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