Scandinavian Julglogg Recipe

Scandinavian Julglogg Recipe

Ingredients: Serves 8

1.5 liters/2.5 pts/6 cups red wine

100 g/4 oz seedless (pitless) grapes or raisins
100 g/4 oz clear honey
15 g/0.5 oz/2 tbsp cardamom seeds

4 cloves
1 piece of cinnamon stick
Grated rind of 1 lemon
Grated rind of 1 lime
1 liter Aquavit

Method:

Place the wine, grapes or raisins, honey, cardamom seeds, cloves and cinnamon in a large saucepan and bring to the boil. Remove from the heat and add the lemon and lime rinds and the Aquavit. Just before serving, reheat gently and ignite. Serve in punch cups. If preferred, the spices may be removed with a slotted spoon.

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