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Method:
Place the wine, grapes or raisins,
honey, cardamom seeds, cloves and cinnamon in a large saucepan and
bring to the boil. Remove from the heat and add the lemon and lime
rinds and the Aquavit. Just before serving, reheat gently and ignite.
Serve in punch cups. If preferred, the spices may be removed with a
slotted spoon.
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