50 g/2 oz/0.5 cup Stilton cheese,
40 g/1.5 oz/3 tbsp butter or margarine, softened
Good pinch of ground mace
15 ml/1 tbsp port or medium sherry
Mash the cheese with the butter. Work in
the mace and port or sherry. Spread down the grooves in celery sticks
and cut into bite-sized pieces.
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