Potted Stilton Boats Recipe

Potted Stilton Boats Recipe

Ingredients: Makes about 20

50 g/2 oz/0.5 cup Stilton cheese, crumbled
40 g/1.5 oz/3 tbsp butter or margarine, softened
Good pinch of ground mace
15 ml/1 tbsp port or medium sherry

Celery sticks


Mash the cheese with the butter. Work in the mace and port or sherry. Spread down the grooves in celery sticks and cut into bite-sized pieces.

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