Potted Stilton Boats Recipe

Potted Stilton Boats Recipe

Ingredients: Makes about 20

50 g/2 oz/0.5 cup Stilton cheese, crumbled
40 g/1.5 oz/3 tbsp butter or margarine, softened
Good pinch of ground mace
15 ml/1 tbsp port or medium sherry

Celery sticks

Method:

Mash the cheese with the butter. Work in the mace and port or sherry. Spread down the grooves in celery sticks and cut into bite-sized pieces.

More Drinks Recipes