2 ripe peaches, peeled, stoned (pitted)
and roughly chopped
10 ml/2 tsp lime juice
120 ml/4 fl oz/0.5 cup apple juice
1.5 ml grated fresh root ginger
600 ml/1 pt/2.5 cups American ginger ale
Crushed ice
Method:
Puree the peaches in a blender or food
processor with the lime juice. Add the apple juice and root ginger and
blend briefly. Add the ginger ale, blend up again, then quickly pour
over crushed ice and serve.