Caribbean Cocktail Recipe

Caribbean Cocktail Recipe

Ingredients: Serves 4

2 ripe bananas
30 ml/2 tbsp lemon juice
225 g/8 oz/1 small can pineapple in natural juice
250 ml/8 fl oz/1 cup orange juice

15 ml/1 tbsp grenadine syrup
Crushed ice

Method:

Puree the bananas in a food processor or blender with the lemon juice. Add the pineapple and blend again until smooth. Add the orange juice and grenadine syrup and blend briefly again. Pour over crushed ice and serve.

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