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Method:
Halve the oranges and carefully remove
the flesh with a serrated knife. Cut a tiny slice off the base of each
orange shell so it stands upright. Chop the orange flesh, discarding
any pith or tough membranes. Place in a bowl and mix in the yoghurt
and liqueur, if using. Place the orange shells on four individual
plates. Spoon in the fruit and yoghurt mixture. Sprinkle with chopped
nuts. Cut the cereal bars into bite-sized pieces and arrange around
the base of the oranges. Serve with a cocktail stick (toothpick) to
spear the pieces of chewy bar then dip in the fruit and yoghurt, and a
teaspoon to eat the remainder.
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