Fruity Chocolate Chip Dip Recipe

Fruity Chocolate Chip Dip Recipe

Ingredients: Serves 4

2 large oranges
1 small carton apricot yoghurt
10 ml/2 tsp orange liqueur (optional)

15 ml/1 tbsp toasted chopped nuts

4 chocolate chip chewy bars

Method:

Halve the oranges and carefully remove the flesh with a serrated knife. Cut a tiny slice off the base of each orange shell so it stands upright. Chop the orange flesh, discarding any pith or tough membranes. Place in a bowl and mix in the yoghurt and liqueur, if using. Place the orange shells on four individual plates. Spoon in the fruit and yoghurt mixture. Sprinkle with chopped nuts. Cut the cereal bars into bite-sized pieces and arrange around the base of the oranges. Serve with a cocktail stick (toothpick) to spear the pieces of chewy bar then dip in the fruit and yoghurt, and a teaspoon to eat the remainder.

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