Wash the dried fruit salad, place in a
saucepan with the apple juice and leave to stand for at least 3 hours.
Add the lemon slice and the cinnamon. Bring to the boil, reduce the
heat, cover and simmer gently for 30 minutes until the fruits are
really tender. Discard the lemon and cinnamon. Leave covered until
cold, then stir in the brandy and chill until ready to serve with a
bowl of quark handed separately.