Brandied Fruit Compote Recipe

Brandied Fruit Compote Recipe

Ingredients: Serves 4

225 g/8 oz dried fruit salad

300 ml/0.5 pt apple juice

Lemon slice
5 cm/2 in piece cinnamon stick

30 ml/2 tbsp brandy


Wash the dried fruit salad, place in a saucepan with the apple juice and leave to stand for at least 3 hours. Add the lemon slice and the cinnamon. Bring to the boil, reduce the heat, cover and simmer gently for 30 minutes until the fruits are really tender. Discard the lemon and cinnamon. Leave covered until cold, then stir in the brandy and chill until ready to serve with a bowl of quark handed separately.

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