1 small French stick
100 g/4 oz/0.5 cup low fat soft cheese
50 g/2 oz butter or margarine
3 sun-dried tomatoes, chopped
Freshly ground black pepper
Method:
Slice the bread, but not right through
the base. Mash the cheese and butter or margarine together, work in
the tomatoes and season with pepper. Spread between the slices. Wrap
in foil and bake in a preheated oven at 200oC/400oF/gas
mark 6 for 15 minutes or until the crust feels crispy when squeezed.