Celery and Cheese Loaf Recipe

Celery and Cheese Loaf Recipe

Ingredients: Serves 4

275 g/10 oz/2.5 cups wholemeal self-raising (self-rising) flour
Salt and freshly ground black pepper

50 g/2 oz butter or margarine, softened
2 celery sticks, chopped
100 g/4 oz/1 cup Cheddar cheese, grated
1 egg, beaten
150 ml milk


Mix together the flour, salt, pepper, butter or margarine, celery and cheese with a fork. Add the egg and milk and mix to a soft dough. Knead lightly in the bowl with floured hands. Transfer to a greased 450 g/1 lb loaf tin (pan). Bake in a preheated oven at 190C/375F/gas mark 5 for 1 hour. Leave in the tin for 5 minutes, then turn out to cool on a wire rack. Serve warm or cold, sliced and buttered.

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