Brown Garlic Bread Recipe

Brown Garlic Bread Recipe

1 brown Vienna loaf
1 garlic clove, crushed or 2.5 ml/0.5 tsp garlic powder
50 g/2 oz butter or margarine

Salt and freshly ground black pepper

2.5 ml/0.5 tsp lemon juice

Method:

Slice the loaf diagonally into 2 cm or 3/4 in slices, but not right through the base. Mix the crushed garlic or garlic powder with the butter or margarine, salt, pepper and lemon juice. Spread each slice of bread with the mixture. Reshape the loaf and wrap in foil, sealing the ends firmly. Heat through in a preheated oven at 200°C/400°F/gas mark 6 for 15 minutes. Serve in a long bread basket, still wrapped in the foil to keep it warm.