Just about all bakery-type recipes are
suitable for vegetarians. And the recipes here are make especially
good use of whole variety of cereals and flours, use lots of nuts and
dried fruits, all of which play an important part in a vegetarian diet
and are genuinely good and wholesome into the bargain.
These breads, biscuits and cakes recipes
are excellent choices for afternoon tea or for a sweet treat in a
lunch box. There are also wonderful accompaniments to soups, starters
and main courses, delicious breakfast breads and useful basics like
pancake batter, crumbs shells and brandy snap baskets.